Osteria Crescendo celebrates the end of the summer with their first official Tomato dinner!
Join us on August 14th as Chef Robbie and team prepare a five-course dinner dedicated to this summer favorite.

Wednesday 08/14/2019 | 5:00 PM – 9:30 PM
$59 + tax + gratuity
Wine Pairing (optional) $35 + tax + gratuity

**a la carte will also be available this evening**

Menu

HEIRLOOM TOMATO TARTARE
parmigiano reggiano| basil | aceto balsamico | olio verde
FRANCONIA, Scarpetta Timido Rose Spumante Brut, Friuli

TOMATO BERRY INSALATA
currant | hazelnut | ricotta salata
VERMENTINO, Ferruccio Deiana, Sardegna ‘17

CHITARRA
shrimp | fennel pollen | tomato | bonito
CORVINA, Corte Gardoni Becco Rosso, Veneto ’16

CALABRIAN RUBBED LOCAL SKIRT STEAK
charred green tomato | chili | fregula | heirloom tomato fritti
DOLCETTO, Elio Grasso, Piedmont ’17

TOMATO BUTTERCAKE
vanilla crema | tomato jam
MOSCATO D’ ASTI, Gianni Doglia ‘18