New Special: Dry Aged Ribeye Burger
Come join us at Osteria Crescendo as we are pleased to present:
Our In House Dry Aged Burger.
You may have seen the pictures or even tried it for brunch, but we are offering it for dinner in our bar area on Thursday, February 13th! Here is your chance to come out and try the burger everyone is talking about. Using cuts from our in house dry-aged ribeye’s we’ve all seen in the reviews and on social media. Chef brings the same flavor of his massive steaks to an elevated American staple.
** Only Available in Our Bar Area**
Date: Thursday, February 13th