$35 per person + tax + gratuity
ANTIPASTI
(Choice of 3, done family style)
COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
ARANCINI – butternut squash, parmigiano
12″ Housemade Pizza- soppressata, prosciutto, calabrese
Prosciutto Di San Daniele – ricotta, honey, fettunta
SECONDI
(Choice of 4)
SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
CASERECCI – spicy pork sausage & broccolini
HERB ROASTED POLLO –NJ Corn, roasted peppers
INSALATA di TAGLIATA – arugula, parmigiano, aceto balsamico (supplement | 2)
BRANZINO ALLA GRIGLIA – cauliflower, almond, currant
SALMON – tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
$59 per person + tax + gratuity
ANTIPASTI
(Choice of 4, done family style)
(individual antipasti supplement | 5)
COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI – lemon butter , shallot , chili
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
HOUSEMADE 12” SALUMI PIZZA– soppresata, prosciutto, calabrese
ARANCINI – butternut squash, parmigiano
PRIMI
(Additional Pasta Course $15)
(Choice of 3, done family style)
**Tagliatelle– carbonara, brussels sprouts, uovo, pancetta
** PARADISO RAVIOLI- formaggio, sicilian oregano, un filo d’olio Calabria, limone
**ORECCHIETTE – pork sausage sugo, rapini , parmigiano reggiano.
**SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
FRANCOBOLI– balsamic brown butter & ricotta salata
FUSILLI – genovese pesto
CASERECCI – spicy pork sausage & broccolini
MEZZI RIGATONI -tomato pomodoro & basil
SECONDI
(choice of 4, pastas may be chosen as entrée)
(individual size entrees)
HOUSEMADE 12” SALUMI PIZZA– soppresata, prosciutto, calabrese
ROASTED SWORDFISH– white bean stufato | butternut squash | brussels sprouts
ROASTED “LANCASTER AMISH” CHICKEN – NJ corn | red pepper | pickled red onion
HANGER STEAK – charred pickled broccolini | potato fritti | nduja
BRANZINO– brown butter | cauliflower | almond | caper | currant
14oz BERKSHIRE PORK CHOP – honey black pepper glaze | delicata squash | apple agrodolce
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
Brunch Party Menu
$35 per person + tax + gratuity
Piattini
(Choice of 3, done family style)
San Daniele Prosciutto – honey ricotta | crostini
Rucola Insalata – arugula | parmigiano reggiano | aceto balsamico
Arancini- butternut squash, parmigiano
Pizette- tomato | fontina | mozzarella | sicilian oregano
Polenta- poached egg | pancetta | maple syrup
Porchetta Hash – potato fritti | mustard creme fraiche | peppers & onions
PIATTI GRANDE
(Choice of 4)
Lemon Ricotta Pancakes – strawberry compote
Fritatta – tomato | smoked pancetta | arugula
Spaghettata Cacio e Pepe – sweety drip peppers | aleppo peppercino | parmigiano reggiano
The “OD” Tagliatelle – NJ style TEC
Paradiso Ravioli – formaggio | sicilian oregano | un filo d ‘olio Calabria | limone
OC Benedict – homemade english muffin | pork belly | hollandaise