$42 per person + tax + gratuity
ANTIPASTI
(Choice of 3, done family style)
COZZE AL FORNO – mussels | saffron | fregola
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula | parmigiano reggiano | aceto balsamico
ARANCINI – butternut squash | parmigiano
12″ Housemade Pizza- pepperoni | hot honey | fontina
Prosciutto Di San Daniele – ricotta | honey | fettunta
SECONDI
(Choice of 4)
BUCATINI CACIO E PEPE – sweety drip peppers | Aleppo peppercino | parmigiano reggiano
CASERECCI – spicy pork sausage & broccolini
CHICKEN MILANESE – roasted red peppers | fresh mozzarella | arugula
INSALATA di TAGLIATA – arugula | parmigiano, aceto balsamico (supplement |7)
BRANZINO ALLA GRIGLIA – red pepper | frissee | artichoke | orange (supplement | 4)
SALMON – tomato eggplant puttanesca | Castelvetrano olives | capers | chili | citrus
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
$64 per person + tax + gratuity
ANTIPASTI
(Choice of 4, done family style)
(individual antipasti supplement | 5)
COZZE AL FORNO – mussels | saffron | fregola
CALAMARI FRITTI – lemon butter | shallot | chili
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula | parmigiano reggiano | aceto balsamico
LITTLE GEM INSALATA – whipped goat cheese | radish | chardonnay | herb breadcrumb
HOUSEMADE 12” PIZZA – pepperoni | hot honey | fontina
ARANCINI – butternut squash | aceto
POTATO CROQUETTE- cacio e pepe | aceto balsamico
PRIMI
(Additional Pasta Course Additional $15)
(Choice of 3, done family style)
** PARADISO RAVIOLI- formaggio | sicilian oregano | un filo d’olio Calabria | limone
**ORECCHIETTE – pork sausage sugo | rapini | parmigiano reggiano.
**SPAGHETTI alla NORMA – eggplant | tomato | chili | ricotta salata
** SWEET POTATO CAPPELLACCI – sage brown butter | hazelnut crumble | parmigiano reggiano
**SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
**RICOTTA CAVATELLI – guanciale | brussels sprout fritti | pecorino romano | limone
MEZZI RIGATONI -tomato pomodoro & basil
SECONDI
(choice of 4, pastas may be chosen as entrée)
(individual size entrees)
RED SNAPPER– leek | pepperonata | fennel | radish
CHICKEN MILANESE – roasted red peppers | fresh mozzarella | arugula
HANGER STEAK – potato fritti | heirloom tomatoes| cipollini agrodolce | malt vinegar
BRANZINO– red pepper | artichoke | calamari fritti | frissee | orange
14oz BERKSHIRE PORK CHOP – honey black pepper glaze | peach agrodolce | rosemary | gnocchi alla romana
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
Brunch Party Menu
$39 per person + tax + gratuity
Piattini
(Choice of 3, done family style)
San Daniele Prosciutto – honey ricotta | crostini
Rucola Insalata – arugula | parmigiano reggiano | aceto balsamico
Arancini- butternut squash, parmigiano
Pizette- tomato | fontina | mozzarella | sicilian oregano
Polenta- poached egg | pancetta | maple syrup
Porchetta Hash – potato fritti | mustard creme fraiche | peppers & onions
PIATTI GRANDE
(Choice of 4)
Lemon Ricotta Pancakes – cherry compote
Fritatta – tomato | smoked pancetta | arugula
Bucatini Cacio e Pepe – sweety drip peppers | aleppo peppercino | parmigiano reggiano
The “OD” Tagliatelle – NJ style TEC
Paradiso Ravioli – formaggio | sicilian oregano | un filo d ‘olio Calabria | limone
OC Benedict – homemade english muffin | pork belly | hollandaise