$39 per person + tax + gratuity
ANTIPASTI
(Choice of 3, done family style)
COZZE AL FORNO – mussels | saffron | fregola
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula | parmigiano reggiano | aceto balsamico
ARANCINI – butternut squash | parmigiano
12″ Housemade Pizza- soppressata | prosciutto | calabrese
Prosciutto Di San Daniele – ricotta | honey | fettunta
SECONDI
(Choice of 4)
SPAGHETATTA CACIO E PEPE – sweety drip peppers | Aleppo peppercino | parmigiano reggiano
CASERECCI – spicy pork sausage & broccolini
HERB ROASTED POLLO – sweet potato | heirloom carrot | orange | jus
INSALATA di TAGLIATA – arugula | parmigiano, aceto balsamico (supplement |7)
BRANZINO ALLA GRIGLIA – charred broccolini | limone | caper ( supplement | 4)
SALMON – tomato eggplant puttanesca | Castelvetrano olives | capers | chili | citrus
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
$59 per person + tax + gratuity
ANTIPASTI
(Choice of 4, done family style)
(individual antipasti supplement | 5)
COZZE AL FORNO – mussels | saffron | fregola
CALAMARI FRITTI – lemon butter | shallot | chili
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula | parmigiano reggiano | aceto balsamico
LITTLE GEM INSALATA – whipped goat cheese | radish | chardonnay | herb breadcrumb
HOUSEMADE 12” SALUMI PIZZA– soppresata | prosciutto | calabrese
ARANCINI – butternut squash | aceto
PIEDMONTESE BEEF CARPACCIO – pine nut | limone | parmigiano | aceto balsamico
PRIMI
(Additional Pasta Course $15)
(Choice of 3, done family style)
**TAGLIATELLE– carbonara | brussels sprout | uovo | pancetta
** PARADISO RAVIOLI- formaggio | sicilian oregano | un filo d’olio Calabria | limone
**ORECCHIETTE – pork sausage sugo | rapini | parmigiano reggiano.
**SPAGHETATTA CACIO E PEPE – sweety drip peppers | Aleppo peppercino | parmigiano reggiano
CAPPELLACCI – kabocha squash | broken brown butter | sage | parmigiano reggiano
FUSILLI – genovese pesto
CASERECCI – spicy pork sausage & broccolini
MEZZI RIGATONI -tomato pomodoro & basil
SECONDI
(choice of 4, pastas may be chosen as entrée)
(individual size entrees)
GRILLED SWORDFISH– leek | pepperonata | fennel | radish
ROASTED “LANCASTER AMISH” CHICKEN – sweet potato | heirloom carrot | orange | jus
HANGER STEAK – celeriac | swiss chard | salsa verde
BRANZINO– acqua pazza | calamari & mussels | fennel | saffron
14oz BERKSHIRE PORK CHOP – honey black pepper glaze | pear agrodolce | brussels sprout fritti
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
Brunch Party Menu
$35 per person + tax + gratuity
Piattini
(Choice of 3, done family style)
San Daniele Prosciutto – honey ricotta | crostini
Rucola Insalata – arugula | parmigiano reggiano | aceto balsamico
Arancini- butternut squash, parmigiano
Pizette- tomato | fontina | mozzarella | sicilian oregano
Polenta- poached egg | pancetta | maple syrup
Porchetta Hash – potato fritti | mustard creme fraiche | peppers & onions
PIATTI GRANDE
(Choice of 4)
Lemon Ricotta Pancakes – strawberry compote
Fritatta – tomato | smoked pancetta | arugula
Spaghettata Cacio e Pepe – sweety drip peppers | aleppo peppercino | parmigiano reggiano
The “OD” Tagliatelle – NJ style TEC
Paradiso Ravioli – formaggio | sicilian oregano | un filo d ‘olio Calabria | limone
OC Benedict – homemade english muffin | pork belly | hollandaise