$35 per person + tax + gratuity
ANTIPASTI
(Choice of 3, done family style)
COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
ARANCINI – risotto al vino rosso & taleggio crema
12″ Housemade Pizza- soppressata, prosciutto, calabrese
Prosciutto Di San Daniele – ricotta, honey, fettunta
SECONDI
(Choice of 4)
SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
CASERECCI – spicy pork sausage & broccolini
HERB ROASTED POLLO –roasted carrot | salsa verde
INSALATA di TAGLIATA – arugula, parmigiano, aceto balsamico (supplement | 2)
BRANZINO ALLA GRIGLIA – tomato watermelon gazpacho | cucumber | quinoa
SALMON – tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
$55 per person + tax + gratuity
ANTIPASTI
(Choice of 4, done family style)
(individual antipasti supplement | 5)
COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI – lemon butter , shallot , chili
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
Di STEFANO BURRATA– heirloom tomato | gooseberry | frisee | basil vinaigrette
HOUSEMADE 12” SALUMI PIZZA– soppresata, prosciutto, calabrese
ARANCINI – risotto al vino rosso & taleggio fonduta
PRIMI
(Additional Pasta Course $15)
(Choice of 3, done family style)
**Tagliatelle– ramps, black pepper, parmigiano
** PARADISO RAVIOLI- formaggio, sicilian oregano, un filo d’olio Calabria, limone
**ORECCHIETTE – pork sausage sugo, rapini , parmigiano reggiano.
**SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
FRANCOBOLI– balsamic brown butter & ricotta salata
FUSILLI – genovese pesto
CASERECCI – spicy pork sausage & broccolini
MEZZI RIGATONI -tomato pomodoro & basil
SECONDI
(choice of 4, pastas may be chosen as entrée)
(individual size entrees)
HOUSEMADE 12” SALUMI PIZZA– soppresata, prosciutto, calabrese
BARNEGAT BAY SEA SCALLOPS– black garlic, spring onion, caulini
ROASTED “LANCASTER AMISH” CHICKEN – foie gras , heirloom carrot, salsa verde
HANGER STEAK – potato fritti panzanella | heirloom tomato | aceto balsamico
BRANZINO– tomato watermelon gazpacho | cucumber | quinoa
14oz BERKSHIRE PORK CHOP – honey black pepper glaze, charred asparagus, fregola, pancetta zabaione
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
Brunch Party Menu
$35 per person + tax + gratuity
Piattini
(Choice of 3, done family style)
San Daniele Prosciutto – honey ricotta | crostini
Rucola Insalata – arugula | parmigiano reggiano | aceto balsamico
Arancini- risotto al vino rosso | taleggio crema
Pizette- tomato | fontina | mozzarella | sicilian oregano
Polenta- poached egg | pancetta | maple syrup
Porchetta Hash – potato fritti | mustard creme fraiche | peppers & onions
PIATTI GRANDE
(Choice of 4)
Lemon Ricotta Pancakes – strawberry compote
Fritatta – tomato | smoked pancetta | arugula
Spaghettata Cacio e Pepe – sweety drip peppers | aleppo peppercino | parmigiano reggiano
The “OD” Tagliatelle – NJ style TEC
Paradiso Ravioli – formaggio | sicilian oregano | un filo d ‘olio Calabria | limone
OC Benedict – homemade english muffin | pork belly | hollandaise