$35 per person + tax + gratuity
ANTIPASTI
(Choice of 3, done family style)
COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
ARANCINI – goat cheese, roasted garlic, aceto balsamico
12″ Housemade Pizza | soppressata | prosciutto | calabrese
Prosciutto Di San Daniele | melon | heirloom lettuce | melon vinaigrette
SECONDI
(Choice of 4)
SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
CASERECCI – spicy pork sausage & broccolini
HERB ROASTED POLLO – asparagus alla griglia, limone, caper
INSALATA di TAGLIATA – arugula, parmigiano, aceto balsamico (supplement | 2)
BRANZINO ALLA GRIGLIA – herb orzo, limone
SALMON – tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus
Grilled Chicken Panino | prosciutto | mozzarella | roasted peppers | arugula | balsamic
Italian Beef Panino | provolone | caramelized onion | pickled peppers | jus
Dolci
(done family style)
(house dessert $5 supplement)
Housemade Carrot Cake | cream cheese frosting
Lemon Olive Oil Cake | strawberry compote | vanilla gelato
Summer Affogato | orange gelato | chilled espresso | grand mariner
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
$53 per person + tax + gratuity
ANTIPASTI
(Choice of 4, may be done family style)
(individual antipasti supplement | 5)
Calamari Fritti | lemon butter | shallot | chili
Arugula Insalata | parmigiano | aceto balsamico
Cozze al Forno | mussels | saffron | fregola
Prosciutto Di San Daniele | melon | heirloom lettuce | melon vinaigrette
Di Stefano Burrata | roasted beets | carrot | almond | herb vinaigrette
12″ Housemade Pizza | soppressata | prosciutto | calabrese
PRIMI
(Additional Pasta Course $15)
(Choice of 3, done family style)
Orecchiette | pork sausage ragu | broccolini | parmigiano
Paradiso Ravioli | formaggio | sicilian oregano | un filo d’olio Calabria | limone
Tagliatelle | bolognese | parmigiano
Chicken Tortellini | almond | English peas
MEZZI RIGATONI -tomato pomodoro & basil
SECONDI
(choice of 4, pastas may be chosen as entrée)
(individual size entrees)
Grilled Chicken Panino | prosciutto | mozzarella | roasted peppers | arugula | balsamic
Italian Beef Panino | provolone | caramelized onion | pickled peppers | jus
Roasted ” Lancaster Amish” Chicken | creamy polenta | calabrian rubbed squash
Branzino | watermelon | smoked tomato | black eyed pea
Barnegat Bay Scallops | NJ corn | king oyster mushroom | limone
14oz Berkshire Porkchop | calabrian chili honey glaze | grilled peach | blistered tomato | broccolini ( supplement | 5)
Porcini Rubbed 14oz Local NY Strip | heirloom cherry tomato & potato fritti panzanella ( supplement | 35)
Dolci
(house dessert $5 supplement)
Housemade Carrot Cake | cream cheese frosting
Lemon Olive Oil Cake | strawberry compote | vanilla gelato
Summer Affogato | orange gelato | chilled espresso | grand mariner
***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY
Brunch Party Menu
$30 per person + tax + gratuity
Piattini
(Choice of 3, done family style)
San Daniele Prosciutto – honey ricotta | crostini
Rucola Insalata – arugula | parmigiano reggiano | aceto balsamico
Porchetta Hash – potato fritti | mustard creme fraiche | peppers & onions
PIATTI GRANDE
(Choice of 4)
Lemon Ricotta Pancakes – apple jam
Fritatta – tomato | smoked pancetta | arugula
Spaghettata Cacio e Pepe – sweety drip peppers | aleppo peppercino | parmigiano reggiano
The “OD” Tagliatelle – NJ style TEC
Paradiso Ravioli – formaggio | sicilian oregano | un filo d ‘olio Calabria | limone
OC Benedict – homemade english muffin | pork belly | hollandaise