Our Menu
Bold Flavors, Seasonal Ingredients, Rooted in Tradition
Our menu reimagines Italian tradition with bold ingredients, refined technique, and a whole lot of soul. Whether you're joining us for a special occasion or a spontaneous night out, we invite you to explore a menu inspired by the season and driven by a passion for Italian cooking.
Dinner
Antipasti
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Arugula Insalata
Arugula | parmigiano reggiano | aceto balsamico
$16
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Calamari Fritti
lemon butter | shallot | chili
$18
-
Mussels "Marinara"
Sicilian oregano | calabrian chili | herbs
$18
-
Radicchio Insalata
imported italian radicchio | taleggio crema | candied hazelnut | pomegranate
$21
-
Pedone Pinsa Romana & Stracciatella
roasted grapes | rosemary | saba
$23
-
Bacon Jam & Taleggio Pizza
$24
-
Beef Crudo
belper knolle | shallot | sour milk | chive
$26
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Octopus Fritti
rock shrimp | orange | fennel | espelette
$32
Primi
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Paradiso Ravioli
Formaggio | sicilian oregano | un filo d'olio Calabria | limone
$26
-
Orecchiette
Creamed pork sausage | fennel | manchego
$28
-
Butternut Squash Mezzalune
sage brown butter | amaretto cookie crumble
$29
-
Rigatoni all’ Amatriciana
guanciale | tomato | chili | black pepper | pecorino romano
$30
-
Tortellini
beef cheek | parmigiano fonduta | basil | jus
$32
Secondi
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Herb Roasted Black Bass
yogurt | bagna càuda | celery
$38
-
Lancaster Amish Chicken
foie gras pastina | chive
$45
-
Berkshire Pork Chop
honey black pepper glaze | bacon | radicchio | polenta
$45
-
NJ Scallops
white asparagus | potato | limone
$45
-
Garlic Rubbed Tagliata
green goddess | potato fritti
$45
*Please note a 3% credit card fee will be added to all credit card payments*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dolci
Pastry Chef: Meichan Saechao-
Lemon Pizzelle
toasted fluff | blueberry | lemon blondie semifreddo
$14
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Vanilla Cheesecake
strawberry jam | shortcake crumble
$15
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Profiterole
nutella gelato | hazelnut crunch
$16
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Chocolate Olive Oil Cake For Two
chocolate mousse | whip crema
$25
Digestivo
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Montenegro
$10
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Braulio
$12
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Cardamaro
$10
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Amaro Lucano
$10
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Cappelletti Sfumato
$8
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Averna
$10
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Fernet Branca
$11
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Amaro Nonino
$15
Dolci Vini
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Perrone Biagaro 2018
$13
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Gianni Doglia Moscato D' Asti 2018
$10
Signature Cocktails | 17
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Blushing Basil-tini
vodka | gin | basil | watermelon | ramazotti rosato
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Midnight Orchard
tequila blanco | mango | lemon | calabrian chili | rockey’s
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Negroni Bianco
gin | italicus | orange | cocchi americano
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Barrel of Monkeys
bourbon | rye | banana | cardamaro | cocoa
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High Society
ketel one botanical | aperol | pomegranate| lemon
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Sbagliato Rosato
strawberry infused campari | cocchi rosa | sparkling rose
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Avo-Colada
coconut rum | avocado | pineapple | chartreuse
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Peach, Please
fattoria rose | amaretto | grapefruit | peach | prosecco
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Fiamata
tequila | mezcal | lime | honey | fiamata syrup
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Amoxicillin
reposado | ginger liqueur | agave | mezcal spritz
OC Classic Cocktails | 17
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Dry Aged Old Fashioned
Dry aged fat-washed bourbon, honey, bitters
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Espresso Martini
reposado | atomic black coffee liqueur | fresh espresso
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OC Negroni
gin| campari | amaro | vermouth
Zero Proof | 9
-
Shake Your Pom Pom
Pomegranate, vanilla, pineapple, elderflower tonic
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No Blush Basil-tini
watermelon | lime | basil
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Black Orchard
blackberries | ginger | sage | lemon
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All Heat No Sweat
mango | chili | lemon | soda
Birra Alla Spina
In support of:-
Five Dimes Brewing
$10
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Gearblock Brewing
$10
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Jersey Girl Brewing
$10
Birra in Bottiglia
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Peroni
$8
Vinni
Frizzante/Spumante/Rose
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Glera, Jeio Prosecco Superiore, Veneto
Glass $15
Bottle $57
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Moscato & Brachetto “Bigaro" Elio Perrone
Glass $13
Bottle $25
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Lambrusco, Solco, Emilia Romagna
Glass $13
Bottle $48
Vinni Bianchi By The Glass
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Ferrari Pinot Grigio — Russian Valley, California
$12
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Vermentino “Prelius” — Tuscany, Italy
$16
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Roero Arneis, Giovanni Almondo — Piedmont, Italy
$22
Vinni Bianchi By The Bottle
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Pinot Grigio, Bottega Vinai — Alto Adige
$46
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St. Supéry Sauvignon Blanc — Napa Valley
$48
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Chardonnay, Elena Walch — Alto Adige
$68
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La Crema Chardonnay — Sonoma Coast
$74
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Soave Classico, Villa De Torre — Veneto
$76
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Ersol Chardonnay — Sonoma Coast
$80
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Groth Sauvignon Blanc — Napa Valley
$86
Vinni Rossi By The Glass
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Chianti Classico, Pagliarese — Tuscany, Italy
$15
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Daou Cabernet Sauvignon — Paso Robles, California
$16
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Super Tuscan “Yantra” — Tuscany
$18
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Nebbiolo, Giovanni Almondo — Piedmont, Italy
$19
Vinni Rossi By The Bottle
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Super Tuscan “Yantra” — Tuscany
$68
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Rosso di Montalcino, Caprili — Tuscany
$68
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Etna Rosso (Nerello Mascalese) — Sicily
$80
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La Crema Pinot Noir — Sonoma Coast
$80
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CrossBarn by Paul Hobbs Pinot Noir — Sonoma Coast
$82
Riserva
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Raymond Reserve Cabernet Sauvignon — Napa Valley
$110
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Whitehall Lane Cabernet Sauvignon — Napa Valley
$115
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Barbaresco, Renato Fenocchio — Piedmont
$120
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Brunello di Montalcino, Val Di Suga — Tuscany
$125
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Barolo, Cascina Nuova — Piedmont
$135
Lunch Party Menu
Antipasti
Choice of 3, done family style-
Mussels "Marinara"
sicilian oregano | calabrian chili | herbs
-
Calamari Fritti al Cono
Limone e pepe
-
Insalata di Rucola
Arugula, parmigiano reggiano, aceto balsamico
-
Radicchio Insalata
lemon vinaigrette | candied hazelnut | parmigiano reggiano | pomegranate
-
San Daniele Prosciutto
honey ricotta | crostini
-
Porchetta Hash
potato fritti | mustard creme fraiche | peppers & onions
Secondi
Choice of 4-
Bucatini Cacio e Pepe
Sweety drip peppers, aleppo pepperoncini, parmigiano reggiano
-
Caserecci
creamed pork sausage & broccolini
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Lancaster Amish Chicken
potato fritti | green goddess
-
Insalata di Tagliata
Arugula, parmigiano, aceto balsamico
Supplement $7
-
Black Bass
yogurt | bagna cauda | celery
Supplement $5
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Salmon
lemon butter | capers | broccolini
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Lemon Ricotta Pancakes
blueberry compote
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Fritatta
Tomato, smoked pancetta, arugula
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The “OD” Tagliatelle
NJ style TEC
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OC Benedict
Homemade English muffin, pork belly, hollandaise
Large Party Menu
Antipasti
Choice of 4, done family style.Individual antipasti supplement $5
-
Mussels "Marinara"
sicilian oregano | Calabrian chili | herbs
-
Calamari Fritti
Lemon butter, shallot, chili
-
Calamari Fritti al Cono
Limone e pepe
-
Pedone Pinsa Romana & Stracciatella
muscat grape | rosemary | saba
-
Insalata di Rucola
arugula | parmigiano reggiano | aceto balsamico
-
Bacon Jam & Taleggio Pizza
taleggio | bacon jam | potato
-
Radicchio Insalata
taleggio crema | candied hazelnut | pomegranate
Primi
Additional pasta course $15 per guest.Choice of 3, done family style
-
**Rigatoni all’ Amatriciana
guanciale | tomato | chili | black pepper | pecorino romano
-
**Paradiso Ravioli
Formaggio | sicilian oregano | un filo d’olio calabria | limone
-
**Orecchiette
creamed pork sausage | fennel | manchego
-
**Butternut Squash Mezzalune
sage brown butter | amaretto cookie crumble
-
Bucatini Cacio e Pepe
sweety drip peppers | Aleppo peppercino | parmigiano Reggiano
-
Butternut Squash Mezzalune
sage brown butter | amaretto cookie crumble
-
Mezzi Rigatoni
Tomato pomodoro & basil
Secondi
Choice of 4, pastas may be chosen as entrée.Individual size entrees
-
Bacon Jam & Taleggio Pizza
taleggio | bacon jam | potato
-
Lancaster Amish Chicken
foie gras pastina | chive
-
Tagliata
green goddess | potato fritti
-
Herb Roasted Black Bass
yogurt | bagna cauda | celery
-
14 oz Berkshire Pork Chop
honey black pepper glaze Creamy polenta | bacon jam | raddichio
Or
Per la Tavola
Choice of 3 entrées, done family style.** Special order items for parties**
** Pricing may vary per special order item**
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**Polpo Fritto
Tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus
Supplement | Market Price
-
**Tomahawk Reserva Ribeye
60 day dry aged local black angus ribeye, garlic potato alla panna, arugula, dry-aged beef fat
Supplement | Market Price
Dolci
Family style. House dessert $10 supplement***Menu items subject to change with seasonality