Events - Osteria Crescendo

Event Inquiry Form
Lunch Party Menu
Large Party Menu
Brunch Party Menu

Name*
First Last
Email*
Best Number to Reach You*
Event Date*
Date Format: MM slash DD slash YYYY
Desired Time of Event*

: HH

MM
Do You Need a Cake?*
- Yes
- No
Comments*
Tell us about your party and any special requests:

$35 per person + tax + gratuity

ANTIPASTI
(Choice of 3, done family style)
COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI AL CONO – limone e pepe
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
INSALATA DI STRAPPATA – tricolore, ceci, fontina, calabrese vinaigrette
ARANCINI – radicchio, red wine, gorgonzola dolce
SALUMI – bresaola, parmigiano Reggiano, arugula, aceto balsamico

SECONDI
(Choice of 4)
SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
CASERECCI – spicy pork sausage & broccolini
HERB ROASTED POLLO – asparagus alla griglia, limone, caper
INSALATA di TAGLIATA – arugula, parmigiano, aceto balsamico (supplement | 2)
BRANZINO ALLA GRIGLIA – herb orzo, limone
SALMON – tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus

Dolci

(done family style)
(house dessert $5 supplement)
BUDINO– NJ corn, blueberry, kettle corn
OLIVE OIL CAKE– NJ peaches , vanilla, yogurt
TIRAMISU PANNA COTTA– kahlua, espresso, whipped mascarpone
BREAD PUDDING– plum, brandy

***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY

$53 per person + tax + gratuity

ANTIPASTI
(Choice of 4, may be done family style)
(individual antipasti supplement | 5)

COZZE AL FORNO – mussels, saffron, fregola
CALAMARI FRITTI AL CONO – limone e pepe
SQUASH BLOSSOM FRITTI – pomodoro, stracchino, salsa verde
INSALATA DI RUCOLA – arugula, parmigiano reggiano, aceto balsamico
INSALATA DI STRAPPATA – tricolore, ceci, fontina, calabrese vinaigrette
FUNGHI CRESPELLE – mushroom, Italian radicchio, ricotta, aceto balsamico
GAMBERI ROSSI CRUDO – Mediterranean red prawn, garlic, limone, mint, gin (supplement | 5)
LOCAL BLACK ANGUS BEEF CARPACCIO – black olive, black garlic, chive
ARANCINI – radicchio, red wine, gorgonzola dolce

PRIMI
(Additional Pasta Course $15)
(Choice of 3, done family style)
** PARADISO RAVIOLI- formaggio, sicilian oregano, un filo d’olio Calabria, limone
**SMOKED CORN CAPPELLETTI– burro, NJ corn, aceto balsamico, parmigiano reggiano
** FARFALLE– polpettini sugo, soffritto, lacinato kale, parmigiano reggiano
**SPAGHETATTA CACIO E PEPE – sweety drip peppers, Aleppo peppercino, parmigiano reggiano
FUSILLI – genovese pesto
CASERECCI – spicy pork sausage & broccolini
MEZZI RIGATONI -tomato pomodoro & basil

SECONDI
(choice of 4, pastas may be chosen as entrée)
(individual size entrees)
SCALLOPS E PROSCIUTTO – herbs, quinoa, “sicilian style”
BBQ QUAIL – mortadella, prosciutto, stufato, fregola
LOCAL BLACK ANGUS VINO ROSSO TAGLIATA – broccoli rabe, potato fritti, garlic
BRANZINO ALLA GRIGLIA – cauliflower fritti, almond, caper, currant, seabean
POLPO FRITTO – tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus

PER LA TAVOLA
(choice of 3 entrees, done family style)
SCALLOPS E PROSCIUTTO – herbs, quinoa, “sicilian style”
LOCAL BLACK ANGUS VINO ROSSO TAGLIATA – broccoli rabe, potato fritti, garlic
BRANZINO ALLA GRIGLIA – cauliflower fritti, almond, caper, currant, seabean
POLPO FRITTO – tomato eggplant puttanesca, Castelvetrano olives, capers, chili, citrus
TOMAHAWK RESERVA RIBEYE – 60 day dry aged local black angus ribeye, rosemary potatoes, dry aged beef fat cippolini agrodolce, dry aged beef fat sugo (supplement | 100)

Dolci
(house dessert $5 supplement)
BUDINO– NJ corn, blueberry, kettle corn
OLIVE OIL CAKE– NJ peaches , vanilla, yogurt
TIRAMISU PANNA COTTA– kahlua, espresso, whipped mascarpone
BREAD PUDDING– plum, brandy

***MENU ITEMS SUBJECT TO CHANGE WITH SEASONALITY

SPECIAL EVENTS AND DINING

Eataly’s Luca Donofrio Joins Chef Robbie at Osteria Crescendo For a Five-Course Pasta Tasting