Antipasti

Calamari Fritti | 15
lemon butter | shallot | chili

Arugula Insalata | 13
parmigiano | aceto balsamico

Cozze al Forno | 15
mussels | saffron | fregola

Tric-Color Insalata | 14
radicchio | arugula | fontina | calabrese vinaigrette | ceci | saba

Di Stefano Burrata 16
roasted beets | carrot | almond |  herb vinaigrette

12″ Housemade Pizza | 18
soppressata | prosciutto | calabrese

Primi

Casulli | 28
sardinian lamb ragu | saffron | citrus | garlic breadcrumb

Paradiso Ravioli | 22
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle | 25
bolognese | parmigiano

Butternut Squash Cappellacci | 24
broken sage brown butter | spiced almond crumble

Secondi

Italian Beef Panino | 18
provolone | caramelized onion | pickled peppers | jus

Roasted ” Lancaster Amish” Chicken | 36
Hudson Valley Foie Gras | vanilla sweet potato | brussels sprout fritti

Branzino | 33
brown butter | cauliflower | almond | currant

Barnegat Bay Scallops | 33
leek | fregola | limone

Berkshire Porkchop | 38
calabrian chili honey glaze | spaghetti squash fritti | apple mostarda

Hanger Steak | 35
garlic potato alla panna | funghi misti sugo

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Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Panna Cotta | 13
sweetened condensed milk | cranberry | orange

Lemon Olive Oil Cake | 13
pear compote | chai gelato

Chocolate Torte | 13
flourless chocolate cake | vanilla gelato

Affogato  | 11
vanilla gelato | espresso | gingerbread biscotti

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10