Our Menu
Inspired by rich old-world flavors and regional culinary traditions, Crescendo enriches its menu using locally sourced, Non-GMO ingredients from family farms including our in-house dry-aged Riserva steaks.
Antipasti
Calamari Fritti | 17
lemon butter | shallot | chili
Arugula Insalata | 15
parmigiano | aceto balsamico
Cozze al Forno | 17
mussels | saffron | fregola
Little Gem Insalata | 17
goat cheese | heirloom radish | chardonay
Burrata | 17
carrot | roasted beet | almond | herb vinaigrette
Tuna Crudo | 21
black garlic | pea purée | limone | olio verde
Housemade 12 ” Pepperoni Pizza | 22
fontina | pepperoni | hot honey
Primi
Orecchiette | 27
spicy pork sausage ragu | broccolini | parmigiano
Paradiso Ravioli | 25
formaggio | sicilian oregano | un filo d’olio Calabria | limone
Spring Pea Cappelletti | 32
lamb merguez | nduja | pecorino
Tagliatelle Carbonara | 29
“carbonara” | pancetta | ramps | uovo | meyer lemon
Garganelli | 30
calabrese ragu | manila clams | red pepper | citrus breadcrumb
Spaghetti all Norma | 26
eggplant | tomato | chili | ricotta salata
Secondi
Half Roasted Porcini Rubbed Chicken | 36
primavera alla bosco
Branzino | 38
red pepper | artichoke | calamari fritti | frissee
Red Snapper | 40
leek | pepperonata | fennel | radish
Berkshire Porkchop | 42
honey black pepper glaze | blackberry agrodolce | rosemary | gnocchi alla romana
Hanger Steak | 42
potato fritti | charred asparagus | cipollini agrodolce
*Please note a 4% credit card fee will be added to all credit card payments*
Per la Tavola
A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!
Dolci
Peanut Butter Budino | 14
fresh crema | peanut crumble
Vanilla Cheesecake | 14
chocolate cookie crust | cherry compote | chocolate cookie crumble
Limone Olive Oil Cake | 14
vanilla gelato | blueberry compote | brown sugar crumble
Chocolate Brownie | 14
salted caramel gelato | salted caramel sauce | chocolate
Affogato | 11
brown sugar & white chocolate biscotti | brown sugar gelato
Pastry Chef | MJ ANZANO
Digestivo
Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15
Dolci Vini
Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10