Our Menu
Inspired by rich old-world flavors and regional culinary traditions, Crescendo enriches its menu using locally sourced, Non-GMO ingredients from family farms including our in-house dry-aged Riserva steaks.
Antipasti
Calamari Fritti | 16
lemon butter | shallot | chili
Arugula Insalata | 13
parmigiano | aceto balsamico
Cozze al Forno | 17
mussels | saffron | fregola
Little Gem Insalata | 14
goat cheese | heirloom radish | chardonay
Burrata | 17
carrot | roasted beet | almond | herb vinaigrette
Prosciutto & Melon Insalata | 17
heirloom melon | watermelon brodo | prosciutto crema | mint
12″ Housemade Pizza | 19
soppressata | prosciutto | calabrese
Primi
Orecchiette | 26
spicy pork sausage ragu | broccolini | parmigiano
Paradiso Ravioli | 24
formaggio | sicilian oregano | un filo d’olio Calabria | limone
Tagliatelle Carbonara | 30
pancetta | uovo | scallion | meyer lemon
Francoboli | 23
caramelized onion | balsamic brown butter | ricotta salata
Secondi
Tuscan Rubbed “Lancaster Amish” Chicken | 35
israeli cous cous | heirloom carrot | herbs
Branzino | 34
black eyed peas | watermelon gazpacho | heirloom tomato | cucumber
Grilled Swordfish | 40
leek | pepperonata | fennel | radish
Berkshire Porkchop | 40
honey black pepper glaze | peach agrodolce | watercress | aceto
Hanger Steak | 40
garlic potato all panna | funghi misti | jus
*Please note a 4% credit card fee will be added to all credit card payments*
Per la Tavola
A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!
Dolci
Vanilla Cheesecake | 13
chocolate – chocolate – chocolate
Lemon Olive Oil Cake | 13
peach compote | vanilla gelato
Blueberry Gelato | 13
citrus thyme shortbread cookie
Affogato | 11
orange gelato | triple chocolate biscotti
Digestivo
Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15
Dolci Vini
Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10