Antipasti

Calamari Fritti | 15
lemon butter | shallot | chili

Arugula Insalata | 13
parmigiano | aceto balsamico

Cozze al Forno | 15
mussels | saffron | fregola

Tric-Color Insalata | 14
radicchio | arugula | fontina | calabrese vinaigrette | ceci | saba

Di Stefano Burrata 16
roasted beets | carrot | almond |  herb vinaigrette

Asparagus al Forno | 15
parmigiano | meyer lemon | garlic breadcrumb

12″ Housemade Pizza | 18
soppressata | prosciutto | calabrese

Primi

Orecchiette | 26
spicy pork sausage ragu | broccolini | parmigiano

Paradiso Ravioli | 22
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle | 25
bolognese | parmigiano

Francoboli | 22
caramelized onion | balsamic brown butter | ricotta salata

Secondi

Roasted ” Lancaster Amish” Chicken | 36
Hudson Valley Foie Gras | vanilla sweet potato | brussels sprout fritti

Branzino | 33
brown butter | cauliflower | almond | currant

Barnegat Bay Scallops | 33
leek | fregola | limone

Berkshire Porkchop | 38
calabrian chili honey glaze | spaghetti squash fritti | pear mostarda

Hanger Steak | 35
garlic potato alla panna | funghi misti sugo

*Please note a 4% credit card fee will be added to all credit card payments*

Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Vanilla Ricottoa Almond Crumb Panna Cotta | 13

Lemon Olive Oil Cake | 13
strawberry compote | basil gelato

Chocolate Torte | 13
flourless chocolate cake | vanilla gelato

Affogato  | 11
salted caramel gelato | espresso | triple chocolate biscotti

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10