Antipasti

Calamari Fritti | 17
lemon butter | shallot | chili

Arugula Insalata | 15
parmigiano | aceto balsamico

Cozze al Forno | 17
mussels | saffron | fregola

Little Gem Insalata | 17
goat cheese | heirloom radish | chardonay

Burrata | 17
carrot | roasted beet | almond | herb vinaigrette

Tuna Crudo | 21
black garlic | pea purée | limone | olio verde

12″ Housemade Pizza | 22
soppressata | prosciutto | calabrese

Primi

Orecchiette | 27
spicy pork sausage ragu | broccolini | parmigiano

Paradiso Ravioli | 25
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle Carbonara | 27
pancetta | uovo | brussels sprouts | meyer lemon

Garganelli | 30
calabrese ragu | manila clams | red pepper | citrus breadcrumb

Spaghetti all Norma | 26
eggplant | tomato | chili | ricotta salata

Secondi

Half Roasted Porcini Rubbed Chicken | 36
funghi misti “alla panna” & fresh herbs

Branzino | 39
acqua pazza | calamari & mussels | fennel | saffron

Red Snapper | 40
leek | pepperonata | fennel | radish

Berkshire Porkchop | 42
honey black pepper glaze | pear agrodolce | brussels sprout fritti

Hanger Steak | 42
potato fritti | charred asparagus | cipollini agrodolce

*Please note a 4% credit card fee will be added to all credit card payments*

Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Peanut Butter Budino | 14
fresh crema | peanut crumble

Vanilla Cheesecake | 14
chocolate cookie crust | cherry compote | chocolate cookie crumble

Limone Olive Oil Cake | 14
vanilla gelato | blueberry compote | brown sugar crumble

Chocolate Brownie | 14
salted caramel gelato | salted caramel sauce | chocolate

Affogato | 11
brown sugar & white chocolate biscotti | brown sugar gelato

Pastry Chef | MJ ANZANO

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10