Antipasti

Calamari Fritti | 16
lemon butter | shallot | chili

Arugula Insalata | 13
parmigiano | aceto balsamico

Cozze al Forno | 17
mussels | saffron | fregola

Little Gem Insalata | 14
goat cheese | heirloom radish | chardonay

Burrata | 17
carrot | roasted beet | almond | herb vinaigrette

Prosciutto & Melon Insalata | 17
heirloom melon | watermelon brodo | prosciutto crema | mint

12″ Housemade Pizza | 19
soppressata | prosciutto | calabrese

Primi

Orecchiette | 26
spicy pork sausage ragu | broccolini | parmigiano

Paradiso Ravioli | 24
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle Carbonara | 30
pancetta | uovo | scallion | meyer lemon

Francoboli | 23
caramelized onion | balsamic brown butter | ricotta salata

Secondi

Tuscan Rubbed “Lancaster Amish” Chicken | 35
israeli cous cous | heirloom carrot | herbs

Branzino | 34
black eyed peas | watermelon gazpacho | heirloom tomato | cucumber

Grilled Swordfish | 40
leek | pepperonata | fennel | radish

Berkshire Porkchop | 40
honey black pepper glaze | peach agrodolce | watercress | aceto

Hanger Steak | 40
garlic potato all panna | funghi misti | jus

*Please note a 4% credit card fee will be added to all credit card payments*

Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Vanilla Cheesecake | 13
chocolate – chocolate – chocolate

Lemon Olive Oil Cake | 13
peach compote | vanilla gelato

Blueberry Gelato | 13
citrus thyme shortbread cookie

Affogato  | 11
orange gelato | triple chocolate biscotti

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10