Our Menu
Inspired by rich old-world flavors and regional culinary traditions, Crescendo enriches its menu using locally sourced, Non-GMO ingredients from family farms including our in-house dry-aged Riserva steaks.
Antipasti
Calamari Fritti | 15
lemon butter | shallot | chili
Arugula Insalata | 13
parmigiano | aceto balsamico
Cozze al Forno | 15
mussels | saffron | fregola
Tric-Color Insalata | 14
radicchio | arugula | fontina | calabrese vinaigrette | ceci | saba
Di Stefano Burrata 16
roasted beets | carrot | almond | herb vinaigrette
12″ Housemade Pizza | 18
soppressata | prosciutto | calabrese
Primi
Casulli | 28
sardinian lamb ragu | saffron | citrus | garlic breadcrumb
Paradiso Ravioli | 22
formaggio | sicilian oregano | un filo d’olio Calabria | limone
Tagliatelle | 25
bolognese | parmigiano
Butternut Squash Cappellacci | 24
broken sage brown butter | spiced almond crumble
Secondi
Italian Beef Panino | 18
provolone | caramelized onion | pickled peppers | jus
Roasted ” Lancaster Amish” Chicken | 36
Hudson Valley Foie Gras | vanilla sweet potato | brussels sprout fritti
Branzino | 33
brown butter | cauliflower | almond | currant
Barnegat Bay Scallops | 33
leek | fregola | limone
Berkshire Porkchop | 38
calabrian chili honey glaze | spaghetti squash fritti | apple mostarda
Hanger Steak | 35
garlic potato alla panna | funghi misti sugo
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Per la Tavola
A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!
Dolci
Panna Cotta | 13
sweetened condensed milk | cranberry | orange
Lemon Olive Oil Cake | 13
pear compote | chai gelato
Chocolate Torte | 13
flourless chocolate cake | vanilla gelato
Affogato | 11
vanilla gelato | espresso | gingerbread biscotti
Digestivo
Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15
Dolci Vini
Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10