Antipasti

Calamari Fritti | 16
lemon butter | shallot | chili

Arugula Insalata | 13
parmigiano | aceto balsamico

Cozze al Forno | 17
mussels | saffron | fregola

Tri-Color Insalata | 14
radicchio | arugula | fontina | calabrese vinaigrette | ceci | saba

Burrata | 17
carrot | roasted beet | almond | herb vinaigrette

Creamy Polenta | 16
mushroom sugo | parmigiano | jus

12″ Housemade Pizza | 19
soppressata | prosciutto | calabrese

Primi

Orecchiette | 26
spicy pork sausage ragu | broccolini | parmigiano

Paradiso Ravioli | 24
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle Carbonara | 26
pancetta | uovo | brussels sprouts | meyer lemon

Francoboli | 23
caramelized onion | balsamic brown butter | ricotta salata

Secondi

Roasted ” Lancaster Amish” Chicken | 33
NJ corn | red pepper | pickled red onion

Branzino | 33
brown butter | cauliflower | almond | caper | currant

Roasted Swordfish | 40
white bean stufato | vanilla sweet potato | brussels sprouts

Berkshire Porkchop | 39
honey black pepper glaze | delicata squash | apple agrodolce

Hanger Steak | 40
pickled charred broccolini | potato fritti | nduja

*Please note a 4% credit card fee will be added to all credit card payments*

Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Vanilla Ricotta Almond Crumb Panna Cotta | 13

Lemon Olive Oil Cake | 13
pistachio gelato | candied pistachio

Chocolate Torte | 13
flourless chocolate cake | vanilla gelato

Affogato  | 11
salted caramel gelato | espresso | triple chocolate biscotti

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10