Antipasti

Calamari Fritti | 16
lemon butter | shallot | chili

Arugula Insalata | 13
parmigiano | aceto balsamico

Cozze al Forno | 17
mussels | saffron | fregola

Little Gem Insalata | 14
goat cheese | heirloom radish | chardonay

Burrata | 17
carrot | roasted beet | almond | herb vinaigrette

Piedmontese Beef Carpaccio | 17
pinenut | limone | parmigiano reggiano | aceto balsamico

12″ Housemade Pizza | 21
soppressata | prosciutto | calabrese

Primi

Orecchiette | 26
spicy pork sausage ragu | broccolini | parmigiano

Paradiso Ravioli | 24
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle Carbonara | 28
pancetta | uovo | brussels sprouts | meyer lemon

Cappellacci | 24
kabocha squash | broken brown butter | sage | parmigiano

Secondi

Tuscan Rubbed “Lancaster Amish” Chicken | 35
sweet potato | heirloom carrot | orange | jus

Branzino | 38
acqua pazza | calamari & mussels | fennel | saffron

Grilled Swordfish | 40
leek | pepperonata | fennel | radish

Berkshire Porkchop | 40
honey black pepper glaze | pear agrodolce | brussels sprout fritti

Hanger Steak | 40
celeriac | swiss chard | salsa verde

*Please note a 4% credit card fee will be added to all credit card payments*

Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Vanilla Cheesecake | 14
pumpkin spice crust | pumpkin caramel

Polenta Olive Oil Cake | 14
cherry compote | chocolate hazelnut gelato

Apple Crostata | 14
oat streusel | cinnamon gelato

Affogato  | 11
maple gelato | espresso | brown sugar & white chocolate biscotti

Chocolate Brownie | 14
salted caramel gelato | salted caramel sauce | chocolate sauce

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10