Antipasti

Calamari Fritti | 15
lemon butter | shallot | chili

Arugula Insalata | 13
parmigiano | aceto balsamico

Cozze al Forno | 15
mussels | saffron | fregola

Prosciutto Di San Daniele | 14
melon | heirloom lettuce | melon vinaigrette

Di Stefano Burrata 16
roasted beets | carrot | almond |  herb vinaigrette

12″ Housemade Pizza | 15
soppressata | prosciutto | calabrese

Primi

Orecchiette | 26
pork sausage ragu | broccolini | parmigiano

Paradiso Ravioli | 22
formaggio | sicilian oregano | un filo d’olio Calabria | limone

Tagliatelle | 25
bolognese | parmigiano

Chicken Tortellini | 24
almond | English peas

Secondi

Fried Chicken Panino | 18
mozzarella | roasted peppers | arugula | balsamic

Italian Beef Panino | 18
provolone | caramelized onion | pickled peppers | jus

Roasted ” Lancaster Amish” Chicken | 30
creamy polenta | calabrian rubbed squash

Branzino | 32
watermelon | smoked tomato | black eyed pea

Barnegat Bay Scallops | 33
NJ corn | king oyster mushroom | limone

14oz Berkshire Porkchop | 38
calabrian chili honey glaze | grilled peach | blistered tomato | broccolini

Hanger Steak
garlic | heirloom tomato & potato fritti panzanella

Per la Tavola

A unique dining option featuring large scale entrees meant to be shared & something you won’t want to miss out on!

Dolci

Housemade Cannoli Cake | 11

Lemon Olive Oil Cake | 13
strawberry compote | vanilla gelato

Summer Affogato | 13
orange gelato | chilled espresso | grand mariner

Digestivo

Montenegro | 10
Braulio | 12
Cardamaro | 10
Amaro Lucano | 10
Cappelletti Sfumato | 8
Averna | 10
Fernet Branca | 11
Amaro Nonino | 15

Dolci Vini

Perone Biagaro 2018 | 13
Gianni Doglia Moscato d’ Asti 2018 | 10